Ingredients of Revelation

From whiskey river:

Shinto

When misfortune confounds us
in an instant we are saved
by the humblest actions
of memory or attention:
the taste of fruit, the taste of water,
that face returned to us in dream,
the first jasmine flowers of November,
the infinite yearning of the compass,
a book we thought forever lost,
the pulsing of a hexameter,
the little key that opens a house,
the smell of sandalwood or library,
the ancient name of a street,
the colourations of a map,
an unforeseen etymology,
the smoothness of a filed fingernail,
the date that we were searching for,
counting the twelve dark bell-strokes,
a sudden physical pain.

Eight million the deities of Shinto
who travel the earth, secretly.
Those modest divinities touch us,
touch us, and pass on by.

(Jorge Luis Borges [source])

…and:

To make art is to sing with the human voice. To do this you must first learn that the only voice you need is the voice you already have. Art work is ordinary work, but it takes courage to embrace that work, and wisdom to mediate the interplay of art and fear. Sometimes to see your work’s rightful place you have to walk to the edge of the precipice and search the deep chasms. You have to see that the universe is not formless and dark throughout, but awaits simply the revealing light of your own mind. Your art does not arrive miraculously from the darkness, but is made uneventfully in the light.

What veteran artists know about each other is that they have engaged the issues that matter to them. What veteran artists share in common is that they have learned how to get on with their work. Simply put, artists learn how to proceed, or they don’t. The individual recipe any artist finds for proceeding belongs to that artist alone — it’s non-transferable and of little use to others.

(David Bayles and Ted Orland, Art & Fear [source])

Not from whiskey river:

I remember, some years ago, coming up with a perfect idea for a Sandman story. It was about a succubus who gave writers and artists and songwriters ideas in exchange for some of their lives. I called it Sex and Violets.

It seemed a straightforward story, and it was only when I came to write it I discovered it was like trying to hold fine sand: every time I thought I’d got hold of it, it would trickle through my fingers and vanish.

I wrote at the time:

I’ve started this story twice, now, and got about half-way through it each time, only to watch it die on the screen.

Sandman is, occasionally, a horror comic. But nothing I’ve written for it has ever gotten under my skin like this story I’m now going to have to wind up abandoning (with the deadline already a thing of the past). Probably because it cuts so close to home. It’s the ideas — and the ability to put them down on paper, and turn them into stories — that make me a writer. That mean I don’t have to get up early in the morning and sit on a train with people I don’t know, going to a job I despise.

My idea of hell is a blank sheet of paper. Or a blank screen. And me, staring at it, unable to think of a single thing worth saying, a single character that people could believe in, a single story that hasn’t been told before.

Staring at a blank sheet of paper.

Forever.

I wrote my way out of it, though. I got desperate (that’s another flip and true answer I give to the where-do-you-get-your-ideas question. ‘Desperation.’ It’s up there with ‘Boredom’ and ‘Deadlines’. All these answers are true to a point.)

(Neil Gaiman [source])

…and:

Bleezer’s Ice Cream

I am Ebenezer Bleezer,
I run BLEEZER’S ICE CREAM STORE,
there are flavors in my freezer
you have never seen before,
twenty-eight divine creations
too delicious to resist,
why not do yourself a favor,
try the flavors on my list:

COCOA MOCHA MACARONI
TAPIOCA SMOKED BALONEY
CHECKERBERRY CHEDDAR CHEW
CHICKEN CHERRY HONEYDEW
TUTTI-FRUTTI STEWED TOMATO
TUNA TACO BAKED POTATO
LOBSTER LITCHI LIMA BEAN
MOZZARELLA MANGOSTEEN
ALMOND HAM MERINGUE SALAMI
YAM ANCHOVY PRUNE PASTRAMI
SASSAFRAS SOUVLAKI HASH
SUKIYAKI SUCCOTASH
BUTTER BRICKLE PEPPER PICKLE
POMEGRANATE PUMPERNICKEL
PEACH PIMENTO PIZZA PLUM
PEANUT PUMPKIN BUBBLEGUM
BROCCOLI BANANA BLUSTER
CHOCOLATE CHOP SUEY CLUSTER
AVOCADO BRUSSELS SPROUT
PERIWINKLE SAUERKRAUT
COTTON CANDY CARROT CUSTARD
CAULIFLOWER COLA MUSTARD
ONION DUMPLING DOUBLE DIP
TURNIP TRUFFLE TRIPLE FLIP
GARLIC GUMBO GRAVY GUAVA
LENTIL LEMON LIVER LAVA
ORANGE OLIVE BAGEL BEET
WATERMELON WAFFLE WHEAT

I am Ebenezer Bleezer,
I run BLEEZER’S ICE CREAM STORE,
taste a flavor from my freezer,
you will surely ask for more.

(Jack Prelutsky [source])

Finally… In a classic ten-minute cartoon from 1953, Disney animators taught their audience about the four elements of the musical-instrument universe:

In 1994, a thousand professional animators ranked Toot, Whistle, Plunk and Boom #29 on their list of the fifty greatest cartoons of all time. (I wonder how it’d fare in a post-Pixar rating?)

To be perfectly honest, although the title was engraved in memory, I’d forgotten all about the content until watching that YouTube video. (Egad — what a fate for somebody’s work, hmm?) I might have been thinking of this shorter Donald Duck cartoon, which addresses something of the same subject, more indirectly: