[Image: “Masks,” by Gus Mayer. (Found on Flickr; used here under a Creative Commons license — thank you!) The photographer’s caption/description didn’t mean anything to me, and may not mean much of anything to anyone except the person in whose honor he posted the photo. But I liked the photo in its own right, especially for an accompaniment to this week’s selections.]

From whiskey river:

Instructions on Not Giving Up

More than the fuchsia funnels breaking out
of the crabapple tree, more than the neighbor’s
almost obscene display of cherry limbs shoving
their cotton candy-colored blossoms to the slate
sky of Spring rains, it’s the greening of the trees
that really gets to me. When all the shock of white
and taffy, the world’s baubles and trinkets, leave
the pavement strewn with the confetti of aftermath,
the leaves come. Patient, plodding, a green skin
growing over whatever winter did to us, a return
to the strange idea of continuous living despite
the mess of us, the hurt, the empty. Fine then,
I’ll take it, the tree seems to say, a new slick leaf
unfurling like a fist to an open palm, I’ll take it all.

(Ada Limón [source])

…and:

A poet once said, “The whole universe is in a glass of wine.” We will probably never know in what sense he meant it, for poets do not write to be understood. But it is true that if we look at a glass of wine closely enough we see the entire universe. There are the things of physics: the twisting liquid which evaporates depending on the wind and weather, the reflection in the glass, and our imagination adds atoms. The glass is a distillation of the earth’s rocks, and in its composition we see the secrets of the universe’s age, and the evolution of stars. What strange array of chemicals are in the wine? How did they come to be? There are the ferments, the enzymes, the substrates, and the products. There in wine is found the great generalization; all life is fermentation. Nobody can discover the chemistry of wine without discovering, as did Louis Pasteur, the cause of much disease. How vivid is the claret, pressing its existence into the consciousness that watches it! If our small minds, for some convenience, divide this glass of wine, this universe, into parts—physics, biology, geology, astronomy, psychology, and so on—remember that nature does not know it! So let us put it all back together, not forgetting ultimately what it is for. Let it give us one more final pleasure: drink it and forget it all!

(Richard Feynman [source])

…and:

Trees

They stand in parks and graveyards and gardens.
Some of them are taller than department stores,
yet they do not draw attention to themselves.

You will be fitting a heated towel rail one day
and see, through the louvre window,
a shoal of olive-green fish changing direction
in the air that swims above the little gardens.

Or you will wake at your aunt’s cottage,
your sleep broken by a coal train on the empty hill
as the oaks roar in the wind off the channel.

Your kindness to animals, your skill at the clarinet,
these are accidental things.

We lost this game a long way back.
Look at you. You’re reading poetry.
Outside the spring air is thick
with the seeds of their children.

(Mark Haddon [source])

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