Every now and then The Missus and I look at each other over a meal or while rambling through cable TV’s Food Network and wonder, Who first thought to do X with this recipe?
Okay, reasonably, I know we’re beneficiaries of tens of thousands of years of trial-and-error. Somebody in a grass or furry loincloth didn’t just suddenly see one of those tan or white or etc. objects appear in a bird’s nest and, out of thin air, conjure up the notion of a three-minute egg, perhaps with sliced white bread alongside and a few strips of bacon. More likely, he or she was thinking along these lines (translation from Primordialese via university-trained Babel Fish):
Jiminy Crickets, but I. Am. Starving. I think I’ll eat the very next thing I can catch — oh, wait, it’s one of those feathery things with the hard pointy noses and attitudes, think I’ll wait and really, no fooling, the next thing I see… Huh? That wasn’t there before! Wow. It doesn’t have any sharp edges at all! It looks like the sun! or the moon! Maybe I should worship it— No, goddammit, I have never been this freaking hungry in my life and this, this is not a god, it is something from a god and it is meant to satisfy my hunger, so I’m just gonna take a little bite to start and—
Gaaaaa! My mouth! My mouth! My mouth is bleeding and ooooh my gummmmmms…!
Something like that, anyhow.



The name of the fellow over there at the left is William (Bill) Dillon. At the time this picture was taken, in November, 2008, Dillon was 49 years old.


One of The Missus’s ongoing laments involves the infamous curve, which she seems forever ahead of. “Did you see,” she’ll say to me, “that [insert name of formerly unknown person] just made [insert some number which includes many zeroes and a currency symbol] from [insert random clever idea here]? I can’t believe it. That was my idea!”

