…no, not important to you. (Er, not to denigrate your importance.) This is important to me.
See, I’ve got this one recipe I cook once, sometimes twice every year. It’s a recipe for Sour Cream Pumpkin Pie. I’ve made it every year since first finding it in a “holiday recipes” brochure from an actual God-do-they-still-exist? A&P grocery store in Clinton, NJ, in 1986 or so. So you’d think I’d have committed it to memory by now.
You would think wrong. (Er, not to denigrate your intelligence.) After all (I tell myself, by way of excuses), I make it only once a year.
In any case, every year around now I go through the same torture of not having the recipe on hand. After, oh, eight years or so, the brochure started to fall apart. Eventually that specific page did become separated from the others, and for a few years it managed to get lost in a stack of recipes (mostly culled by The Missus) from newspapers and magazines — whence I would excavate it, after a half-hour or more of feverish fieldwork.
Finally, worried that I might lose it altogether, I typed it up and made about a dozen copies, which I then proceeded to secure in various locations around the house where I might think to look for them every year: inside other cookbooks, in various pantries and cupboards, even upstairs on the shelf over my computer. “Just in case,” you see, and a good thing too because as far as I know I am now down to my last copy. (It’s the one I found just this morning — the day of the Thanksgiving-grocery-shopping excursion — on the shelf over my computer.)
So this is for me: a permanent place for me to find the recipe every year.